Baked herb celery is a tasty preparation that helps you to introduce more easily into your child's diet a vegetable with many health benefits. The aromatic herbs give a special flavor to this main dish.
1 hour and 20 minutes
60 grams unsalted butter
1 large celery, peeled and cut into cubes
450 ml clear vegetable soup
1 half teaspoon dried rosemary
1 quarter of a teaspoon of dried thyme
1 salt powder
1 pepper powder
2 tablespoons fresh parsley, minced
2 tablespoons chopped onion julien
Method of preparation
Melt the butter in a large pot, over a suitable fire. Add the celery cubes and chop them, stirring occasionally. Pour over clear vegetable soup and wait for it to boil.
Simmer and stir for 5 minutes and add the aromatic herbs, salt and pepper.
Preheat the oven to 180 degrees Celsius and place the celery composition in a baking tray covered with aluminum foil. Leave the mixture to bake for 50-55 minutes.
Tags Recipes celery